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Caribbean Jerk BBQ Chicken Pizza

2 tablespoons olive oil
1/2 pound chicken tenders
2/3 cup Caribbean Jerk BBQ sauce and Intensi-FIRE to taste
Flour, for dusting surface
1 (13.8-ounce) package pizza dough
3/4 cup shredded Gouda
1 cup shredded mozzarella
3/4 cup shredded Parmesan
1/2 medium red onion, thinly sliced
3 tablespoons chopped fresh cilantro leaves

Preheat oven to 400 degrees F.

Heat oil in a large skillet over medium-high heat. Add chicken tenders and sauté until golden brown, about 12 minutes. Remove from heat. When chicken is cool enough to handle, dice chicken to yield a little over 1 cup. In a small bowl, toss chicken with 2 tablespoons Caribbean Jerk BBQ sauce and Intensi-FIRE mixture. Set aside.

On a floured surface, roll out dough and place on a greased sheet pan. Shape to fill the sheet pan, about a 15 by 10-inch rectangle. Spread remaining Caribbean Jerk BBQ sauce and Intensi-FIRE mixture evenly over pizza dough. Sprinkle Gouda, mozzarella, Parmesan, onions, and chicken over top. Bake for 20 minutes or until cheese bubbles. Sprinkle with chopped cilantro and cut into pieces.

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