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Caribbean Jerk BBQ and Gouda Stuffed Burger

1 1/4 pound ground sirloin, (at least 80 % lean, a.k.a. 80/20)
Salt and pepper, for seasoning
BQ Gouda Stuffed Burger
4 tablespoons Caribbean Jerk BBQ sauce and Intensi-FIRE to taste
3 ounces Gouda, cubed

Season the meat with salt and pepper and form 8 to 12 patties (depending on if you want 4 larger or 6 smaller stuffed burgers). Place an indent with your thumb in half of the patties. That is where you will place the fillings.

Evenly distribute the Caribbean Jerk BBQ sauce and Intensi-FIRE mixture in the middle of half of the patties. Top with the Gouda. Then top each with another patty and press the edges together to form a seal. Cook on a hot grill for 3 to 5 minutes per side depending on desired doneness.

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